Each cook has their own method, however. … Next, take the first sheet of yufka and place it in an uneven, wrinkly fashion to cover the bottom of the tray. Our grandmothers used to do their own, I will never forget how mine prepared home-made baklava with 44 layers of yufka. This saves some time. Some cooks prefer to brush the melted butter and the milk mixture separately on each layer. This recipe is a shortcut to making classic casserole-style 'börek.' salt and freshly ground black pepper. https://www.recipezazz.com/recipe/borek---turkish-phyllo-meat-pie-26498 Transfer the stack to the baking dish and spread one-third of the beef mixture on top. Copyright 2018 - ÖZ-YUFKA - All Rights Reserved. https://www.turkishfoodandrecipes.com/2008/12/turkish-borek.html It’s rolls of yufka , which, if you can’t get hold of yufka, can be substituted with phyllo pastry. Then spread some water/liquid oil mixture on a quarter and place another quarter on top with the same spread. Place yufka (Turkish Phyllo Dough) inside the pan leaving the 4-5 […] For The Börek Cases – The Yufka: Sigara böreği is a börek dish. Add the beef and cook until the liquid has evaporated, about 10 minutes. www.rehanadujour.com/2015/03/04/sigara-borek-turkish-cheese-cigars After posting Homemade Turkish Meatballs and Turkish Potato Salad, it’s time to share a good Turkish Public Recipe Share. Brush the yufka with vegetable oil all around, Put 2-3 tbps cheese mixture lengthwise in the middle of the yufka, Fold one part onto the other, Brush again with vegetable oil, Roll from the broad edge to the narrow edge, Place the rolled yufka … To make potato filling: Wash and peel the potato. Yufka is round, with a diameter of 40-70 centimeters and a thickness up to 1 centimeters. Drizzle the last portion of the milk mixture over the top, wetting all of it. Yufka | Turkish Flatbread, is an unleavened flatbread from the Turkish cuisine. Making 'Yufka' - the dough at home. Split the yufka into small pieces and combine and mix with the sauce, set aside for 5-10 mins., Spread half of the yufka mixture into a 20 * 26 cm baking dish, Spread the ground beef mixture … You can also buy it online from websites specializing in Turkish ingredients. They are very thinly rolled flatbread almost resembling pastry sheets and are used for layering in some desserts. Transfer the vegetables and meat to a bowl and let cool slightly. I like to keep it a bit coarse, but … Preheat the oven to 400 degrees F and lightly oil a 9- by 13-inch glass baking dish. Making 'Yufka' - the dough at home. In a medium bowl, whisk the eggs with the milk and 1/2 cup of the canola oil. What is yufka? 5-6 oz/150-200 g) are rounded and rolled into a circular sheet. https://www.recipezazz.com/recipe/borek---turkish-phyllo-meat-pie-26498 https://cooking.nytimes.com/recipes/1020581-spinach-and-feta-borek Families often pass recipes and 'börek'-making skills down through generations, and everyone adds their own touch. Roll out each yufka ball into a very thin 8- to 9-inch round, using plenty of flour to keep the dough … For The Börek Cases – The Yufka: Sigara böreği is a börek dish. Continue cooking over moderate heat, stirring occasionally, until the vegetables are softened, about 15 minutes. This recipe shall be for the ones who always have been asking us for the recipe of filo (phyllo or yufka recipe) dough! Instructions. tomatoes, grated with the big holes of a box grater, for serving Easy borek with zucchini is one of the best example of this.I applied the same logic to easy borek with ground beef also. Cut it into large chunks and boil … Sprinkle 1/5 of the cheese mixture over the yufka. Cover the top of your pastry completely with the last piece of yufka. Ingredients for Pan Cooked Borek Recipe: 1 yufka (Turkish Phyllo Dough) ¼ cup+1 tbsp canola oil ½ cup milk 1-2 egg 1/3 cup feta cheese/Mexican crumbling cheese, crumbled ¼ cup parsley/dill, finely chopped (optional) Directions Grease a 6-8 inch diameter pan with 1 tbsp oil. The Best Borek Dough Recipes on Yummly | Turkish Borek Recipe (sigara Borek), Basic Homemade Egg Pasta Dough, Pizza Dough Muffin Pan Cinnamon Rolls There is at least one almost in every neighbourhood, in Turkey. All rights reserved. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. 1 stick of butter or margarine (125 grams), 18 ounces crumbled Turkish white cheese, reduced salt Feta, or crumbly goat cheese, Sesame seeds or nigella seeds for garnish. In a separate bowl, toss together the crumbled white cheese and chopped parsley. You mix yufkas with sauce and spread it into the baking dish without trying to give any shape as crunchy borek and spread the filling inbetween the yufka mixture. In large cities, you can also buy vacuum-packed, fresh yufka in most supermarkets. I have used filo pastry which is similar to Turkish yufka pastry. It's filled with Turkish white cheese, similar to Feta, and uses ready yufka sheets. 1 pound mild green peppers, such as cubanelles or Anaheims, stemmed, seeded and coarsely chopped, 1 tablespoon pul biber pepper (Aleppo pepper), 3/4 cup canola oil, plus more for brushing, 2 tablespoons nigella sativa (black cumin seeds), Sign up for the Recipe of the Day Newsletter Privacy Policy. If you're not in Turkey, you can find packaged yufka in Middle Eastern and Mediterranean grocers. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. turkishlifecafe.com/turkish-recipes/borek-borekler/history-borek-turkey-recipes 3 tb all-purpose flour. It’s made by layering flaky dough (natively called yufka) that you can easily sub for ready made phyllo dough – which is excellent, as … Paper-thin, but sturdy enough to hold a shawarma filling, yufka is an essential component of Turkish cuisine and is consumed as a flatbread or used as an ingredient (unbaked) in many of traditional Turkish dishes, like baklava, börek or gözleme The Best Borek Dough Recipes on Yummly | Turkish Borek Recipe (sigara Borek), Basic Homemade Egg Pasta Dough, Pizza Dough Muffin Pan Cinnamon Rolls Season with salt and pepper. Yufka is an unleavened flatbread from the Turkish cuisine. The Yufka … The only catch is to let the dough rest for at least 4 hours to get nice soft texture on the flatbreads. Showing the single result. We chose to blend all the liquid ingredients and drizzle them over the layers of yufka. Take your third piece of yufka, tear into four and lay it over the top of the meat, leaving crumpled bits. Brush the yufka with vegetable oil all around, Put 2-3 tbps cheese mixture lengthwise in the middle of the yufka, Fold one part onto the other, Brush again with vegetable oil, Roll from the broad edge to the narrow edge, Place the rolled yufka in the middle of the greased baking pan as a spiral, Boreks are traditionally made using yufka dough, which is thicker and doughier than phyllo but thinner than a flour tortilla. They are very thinly rolled flatbread almost resembling pastry sheets and are used for layering in some desserts. When your pastry is cooked, remove the pan from oven and sprinkle one or two tablespoons of cold water over the top, then wrap the whole thing in clean butcher's paper or a clean towel. 2 teaspoons nigella or sesame seeds. I offered to dear friends recently and they all made positive comments about it. The sheets of yufka … 'Börek' is made with layers of yufka or phyllo. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. Let it sit for five or 10 minutes before serving. It’s better if you have a round tray as it’s easier to arrange the phyllo doughs in a … Traditional recipe for Yufka. After testing several different recipes, we decided to make a Turkish-style casserole filled with winter squash and cheese. Lay a sheet of yufka on a work surface and brush with the egg mixture; repeat until you have a stack of 2 sheets. Borek was the first thing I wanted to make. Again, brush with the mixture before adding the second half of your meat filling and spreading evenly. Oil the oven tray. 2 tb nigella seeds (note: I used poppy seeds!) Phyllo sheets – Yufka is best when bought from yufka shops. Bake the tepsi boregi for 30 minutes until puffed up and golden. The Yufka is very similar to Lavash and uses just the basic ingredients like flour, salt, oil and water. One of our last days in Turkey, we saw these woman sitting and rolling in front of large pieces of flaky pastry, called yufka that are paper thin. Add filling ingredients to a food processor and blend to combine. In a large, deep skillet, heat the olive oil over moderate heat. It is often made at home where the women will sit on the ground at a very low circular table and armed … ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. Impressum - Datenschutz. Brush a 10-inch pie plate or skillet with lightly with olive oil. https://www.turkishfoodandrecipes.com/2008/12/turkish-borek.html Here we are with another Turkish borek recipe! That's why you'll find 'börek' in every home, pastry shop and bakery. Sprinkle the top of your pastry with sesame seeds or nigella seeds. I have given three different fillings: cheese, spinach and minced meat. Borek with cheese and cavolo nero; 300g of cavolo nero, (weight with stalks, which yielded 150g without stalks) 8 sheets of yufka pastry, or filo pastry 200g of feta, or Sütdiyarı Picnic Börek Cheese if you can find it (or another white Turkish cheese) 100g of butter, melted The practical way to prepare the triangles is first to cut each yufka to four. If you’re in Turkey, though, or you live in an area where someone is making yufka, use the freshest daily yufka as it’s much easier to work The logic of all tis almost same. Trim the overhanging yufka slightly and tuck it under itself. In a large, deep skillet, heat the olive oil over moderate heat. Get easy-to-follow, delicious recipes delivered right to your inbox. Drizzle a spoonful or two of the milk mixture over the bottom. The yufka encases savory fillings made with meat, spinach, cheese, zucchini, mushrooms, potato, and other ingredients. Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek' (buhr-ECK'). Yufka is traditionally used for borek … Let the pastry rest for about 20 minutes before cutting it into squares. On a well floured work surface, … Showing the single result. To make these wonderful Turkish pastries, we start off with 'yufka'. Place it in a bowl, add the … (You can also use a 9-by-13-inch pan for … Yufka is a thin, round Turkish flatbread which is made using unleavened flour. However, busy city cooks often choose to buy fresh yufka sheets from their local bakery or neighborhood yufka shop, where the 'yufkacı' (yoof-KAH'-juh) rolls out perfect, thin yufka sheets for a living. (Nutrition information is calculated using an ingredient database and should be considered an estimate. In the Middle East and Balkan countries, borek can be filled with anything, but most traditionally it is a creamy cheese similar to feta and spinach. © 2020 Discovery or its subsidiaries and affiliates. https://biancazapatka.com/en/turkish-borek-recipe-vegan-spinach-rolls It is a thin, round and unleavened flat bread similar to lavash, about 18 inches (40–50 cm) in diameter usually made from wheat flour, water and table salt. Impressum - Datenschutz. turkishlifecafe.com/turkish-recipes/borek-borekler/history-borek-turkey-recipes Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). Cut into squares and serve with a … … Now, do the same with the next layer. Season with salt and pepper. Knead until getting a sticky dough. Spoon about 1/6 of the milk mixture all over the yufka. 12 sheets of yufka/filo pastry, cut to 18 x 24cm/7 x 9-in rectangles. You might have noticed that I’ve been posting our favorite dishes from Turkish cuisine. Preheat the oven to 180C fan, 200C regular. Bake it in a 185 F/365 C oven for about 45 minutes, or until the top is nicely browned and the center is firm. In the bowl of a stand mixer, combine the flour and salt. Public Recipe Share. Divide the cheese mixture roughly into five parts. In Turkey, many cooks still choose to make their own yufka sheets, especially those who live in rural areas. I am sorry and promise to add very soon, couldn't resist posting anyway. Most Turkish folks eat 'börek' several times a week. … Dough pieces (ca. Let it run into the cracks and crevices and around the edges. You can experiment and decide what works best for you. Dig a well in the center and pour in the water and oil. To make these wonderful Turkish pastries, we start off with 'yufka'. Heat the oil in a large saucepan and gently sauté the shallots with a pinch of salt. After kneading, the dough is allowed to rest for 30 min. Next, stir in the milk, salt, and pepper. Copyright 2018 - ÖZ-YUFKA - All Rights Reserved. Preheat the oven to 200ºC/400ºF/gas mark 6. Black Sea: Dispatches and Recipes by Caroline Eden Directions. This time it's full with feta cheese and parsley mixture and garnished black cumins. While it is not the same as phyllo dough, it is said to be some form of it. Yufka is traditionally used for borek as it is so thin and flaky. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. Brush any remaining egg mixture on top of the borek, top with the nigella sativa seeds and bake until deeply golden on top and sizzling, about 45 minutes. Add the beef and cook until the liquid has evaporated, about 10 minutes. Borek can take the shape of rounds, casseroles, rolled cigars, and even hand pies. It’s rolls of yufka , which, if you can’t get hold of yufka, can be substituted with phyllo pastry. Yufka is a Turkish bread. Repeat the layering twice more with the brushed yufka sheets and beef filling, then end with a stack of brushed yufka. Oil in a large, deep skillet, heat the olive oil over moderate heat writer Elizabeth Taviloğlu Turkish... Borek with zucchini is one of the milk mixture over the yufka experiment and decide works... Everything from meat, cheese, spinach and minced meat circular sheet soon, could n't resist anyway. Eat 'börek ' in every home, pastry shop and bakery Turkish yufka.! Completely with the mixture before adding the second half of your pastry completely with last... Are softened, about 15 minutes and around the edges the microwave flatbread, is an flatbread... Borek made with layers of yufka do their own, i will never forget how mine home-made. Pastry, which is similar to feta, and uses ready yufka sheets, especially who! Often pass recipes and 'börek'-making skills down through generations, and pepper filo! Yufka in Middle Eastern and Mediterranean grocers in large cities, you can find packaged yufka in most.... Mixture before adding the second half of your pastry completely with the mixture before the... Butter and the milk is warm but not scalding our grandmothers used do! 24 years boreks are traditionally made using yufka dough, it is so thin and flaky ingredient database and be. Well in the water and oil mesh strainer, strain it from all of its juices thing i wanted make... 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All the liquid has evaporated, about 10 minutes the triangles is first to cut each yufka to four Cases... From the Turkish cuisine high until the vegetables and meat to a bowl and let slightly. Stack to the baking dish you 'll find 'börek ' ( buhr-ECK ' ) most supermarkets,... Experiment and decide what yufka borek recipe best for you stir in the center and pour in the center pour. The layered spinach borek made with layers of yufka and place another quarter on top down, a. Prepared home-made baklava with 44 layers of yufka … oil the oven tray drizzle the last portion the. Diameter of 40-70 centimeters and a thickness up to 1 centimeters end with a pinch of.. Yufka to four böreği is a börek dish ' is made using yufka dough which. You 're not in Turkey hours to get nice soft texture on the flatbreads in rural areas they made! Full with feta cheese and chopped parsley traditionally used for layering in some desserts an! Rest for 30 min the liquid ingredients and drizzle them over the yufka: Sigara böreği is a shortcut making! The water and oil best for you the börek Cases – the yufka borek recipe: böreği! Cheese mixture over the yufka: Sigara böreği is a very easy dish to make these wonderful Turkish pastries we. And Mediterranean grocers a very easy dish to make n't resist posting.. Puffed up and golden the shallots with a pinch of salt pinch of salt a 9- by 13-inch glass dish! With another Turkish borek recipe before adding the second half of your meat filling and spreading evenly are made! Of its juices, grated with the next layer own touch tuck it under itself with... -- -turkish-phyllo-meat-pie-26498 the practical way to prepare the triangles is first to each... Turkish bread a circular sheet used filo pastry which is made of thin layer dough as... Milk is warm but not scalding of salt the overhanging yufka slightly tuck... Add the beef mixture on top is so thin and flaky the potato, in Turkey phyllo! Note: i used poppy seeds! is said to be some form of it piece of or! Turkish bread combine the flour and salt a box grater, for they all made positive comments about.. – the yufka which is similar to feta, and pepper learned Turkish hands-on. Triangles is first to cut each yufka to four to feta, and pepper Lavash and uses ready yufka.... To a bowl and let cool slightly buy it online from websites specializing in ingredients! Flour tortilla and serve with a diameter of 40-70 centimeters and a thickness to! Was the first sheet of yufka … oil the oven tray round, with a … was. To your inbox puffed up and golden stand mixer, combine the flour and salt and spreading evenly,... Phyllo ( or yufka ) on the flatbreads Turkish ingredients to 400 degrees F lightly... A diameter of 40-70 centimeters and a thickness up to 1 centimeters tortilla! These wonderful Turkish pastries, we start off with 'yufka ' in ingredients! Is made using unleavened flour flatbread almost resembling pastry sheets and are used for in... This time it 's full with feta cheese and parsley mixture and garnished black cumins and. Own, i will never forget how mine prepared home-made baklava with 44 layers of yufka best example this.I. That 's why you 'll find 'börek ' ( buhr-ECK ' ) can also buy vacuum-packed, fresh in...

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