Can I use regular butter? Transfer the batter into a 8×8 inch (20 x 20 cm) baking dish. Thank you! In a small saucepan, combine milk, dates, and salt; heat until steaming. It is soooooo delicious!!! When I’ve made this cake with peanut butter, it tastes like a sweet peanut butter cake, but I think the almond butter is a little more neutral. Can I make it a couple days in advance? Your email address will not be published. I let the dates soak in water and then food processed everything together. I used 6 Tbsp of egg whites from a carton because I ran out of eggs. THANK YOU! Hi, Leave to cool in … Something about cancer causing stuff released from peanut butter. A HEALTHY chocolate cake. Hi You did not mention it, just ”add your favourite frosting”? (about 1 3/4 cup mashed), I don’t think this cake will work well without the eggs. Do you have a fruit-sweetened frosting? In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand. Hi, just wondering what the ratio for the chocolate chips and coconut milk is for the frosting you show in the recipe video? I’ve made this cake using both a food processor and blender, and I’m happy to report that you can use either one with good results. This cake can be served and stored at room temperature for at least 2 days, but for best shelf life I recommend storing it in the fridge, tightly covered, for up to a week. I’m just starting my voyage in “healthy” baked goods. Still added the Penney’s vanilla. Hi! how to make date cake with step by step photo: firstly, in a small bowl take 2 cup dates and soak in 1 cup milk for 30 minutes. Thank you. Chocolate bars are the sneaky foods that seriously tempt you, especially when in the checkout line. Yes, I think it would store fine in the fridge for a couple days! Even though this carrot bread is healthy it has the decadent flavors of carrot cake making it the perfect healthy treat. Mix … Mix tog chopped dates, soda and boiling water and let stand. (, If you’d rather use maple syrup as your sweetener, check out the. This is what carrot cake dreams are made of! For nut/seed allergies how much oil would be used & could you use a milk alternative instead of water. When I use this delicious cake recipe, I make it in 2 6” pans. What’s the resulting flavor of this cake? Because dates are so sweet, dates provide the perfect natural alternative to added sugars in any date recipe. Top with the 2nd … In a large bowl, cream together 1/2 cup butter and 3/4 cup white sugar until light and fluffy. These classic date squares are incredibly delicious. It has an amazing crumb and moisture to it and takes deeeeeelicious. The chocolate cake of your dreams. This healthy cake is moist and fluffy, naturally sweetened with dates. Microwave cakes are a great way to satisfy your sweet tooth quickly. The best part is that I didn’t feel awful like I doafter eating a traditional bakery cake. How should I adapt the recipe if I want 2 layers of cake like you pictured, but only have 6-inch tins? Many thanks, This is the icing I used: https://detoxinista.com/easy-vegan-chocolate-frosting/. Also can I bake it in just one cake pan not two? Artboard Copy 6 Mango & passion … Thank you! :)). I’m curious what frosting you used on the cake. However I have a question, can I subtitute the nut butter for regular butter. I have been strugling for years to eat healthier and you made it possible with nice warm foods for winter. Heart-healthy almonds are tossed with a little brown sugar and butter and sprinkled over the top of the cake for a healthy crunch. This is THE cake I have been scavenging the internet for! I am amazed at how good it tasted. Yahoo! The almond butter is replacing flour in this recipe, so the fiber is necessary for texture. Learn how your comment data is processed. Add in the eggs, almond butter, vanilla, baking soda, and salt and blend again until a … (We baked it as cupcakes for her birthday, without the frosting.). Maybe you have a recipe for something like this? Can I ask what recipe you used for the centre? It was come out awesome!!! Date Pops – The Healthy Cake Pop. First Birthday Cake Ingredients. If yes, then would the baking time change? Instructions Preheat the oven to 350°F (180°C). Date, carrot and banana cake. Made with no butter, oil, flour or sugar, this breakfast cake … Thank you thank you!! I can’t wait to try it! I would post a pic if I could. Add in the eggs, almond butter, vanilla, baking soda, and salt and blend again until a smooth batter is formed. Made with no butter, oil, flour or sugar, this breakfast cake … Or would I need to freeze it? Thank you for taking time to answer my questions. Please read my disclosure and privacy policy. self rising cake flour, dates and 7 more. Thank you! I’m going to make another one for my daughter’s birthday. I used the 2-ingredient vegan chocolate frosting in this photo: https://detoxinista.com/easy-vegan-chocolate-frosting/. Add yogurt, baking soda, baking powder, vanilla, salt and beat with a mixer for another 30 seconds. If so, will I still have to add the water. A healthier carrot cake, sweetened with dates and bananas. Have a quiestion !Where would the texture come from ? I’d probably make an extra half-batch of the batter for two 9-inch pans. baking powder, pumpkin puree, rolled oats, cooking spray, pumpkin pie spice and 5 … DELICIOUS!!! https://www.doctorshealthpress.com/.../medjool-dates-dessert-recipes Test cake with toothpick to see if done.Cool in pan. Bake for about 25 minutes … Hope you enjoy it! How many cupcakes does this recipe yield? The blender breaks down the dates a little more smoothly, but the food processor does a perfectly acceptable job, too. Recipes Our Top 5 Healthy Microwave Mug Cakes. I couldn't stop at 1 slice! This wholesome delicious recipe collection features moist cakes packed with carrots, pumpkin, zucchini, yogurt, figs, berries, rhubarb, oats or dark chocolate. I cooked it in my instant pot for 37 minutes, then opened it after a natural release of 17 min. Mix tog butter, sugar and vanilla, then add the date mixture. As long as you use 8 ounces by weight, I think that would work! This healthy cake recipe is naturally gluten-free and fruit-sweetened, making it perfect for a child’s first birthday party, or any occasion where you want to serve a healthier (but still delicious!) ALMOND FLOUR LOAD CAKE WITH HONEY ROASTED FIGS, 7. Or at least a healthi-ER chocolate cake. Plus, not only is… I think I baked them for 22-25 minutes (just watch for the tops to rise– they should get lightly golden.). What do you recommend using for a healthy sugar free frosting? Mix tog chopped dates, soda and boiling water and let stand. In a mixing bowl of a stand-in mixer, cream the butter, and sugar on medium speed till they are light and fluffy. My daughter loves it, HI, In one of your recipes you said if we use peanut butter to lower oven temperature and increase baking time. This simple and delicious cake is a must: NO refined sugar, NO refined flour and loaded with yogurt. With Rosh Hashanah coming up, my mind wandered to honey cake. AWESOME!! Using one pan gets me about the thickness of one layer shown in your picture, if that. We live in Quebec and eating cold or raw foods is just not rea listic for us.thanks for this cake recipe but where is the Chocolate frosting recipe? For the banana substitution mentioned, do you still add the water? I’d like to make this for my daughter’s smash cake, so I don’t need 12. It has no sugar added but is still slightly sweet thanks to the dates. One of my favourite dessert recipes on the blog is this 6-ingredient gooey Swedish chocolate cake… ; Add cacao powder and using a whisk, whisk until well mixed. Love all your recipes, I really appreciate your work. Test cake with toothpick to see if done.Cool in pan. Thank you so much!!!! AMAZING cake!! I’m always looking for more inspiration! This recipe for a healthier carrot cake, for example, is sweetened with bananas and dates. How many times l can say to thank to you for this cake recipe and chocolate mousse recipe. Thank you. I used vanilla almond butter :). Arrowroot is a better vegan substitute with grain-free baking, but I haven’t tested that with this recipe yet. Place oil, syrup and dates in a mixing bowl. How long would I bake if I wanted to turn it into cupcakes like you did? Dates are something that can be packaged n many different ways – chopped dates or whole dates and for snacking or cooking. I love that this cake batter comes together in just one bowl (or blender pitcher) for a fast and easy cleanup! Step 3. It was still awesome. AMAZING recipe!! Nut butter + eggs creates a fluffy, flour-like texture. Mar 22, 2015 - A wholesome and healthy recipe that does not need butter, oil or eggs! If you don't like the ide… Set aside. add in ¾ cup olive oil … Probably. Thanks! Moist Banana bread – a healthy take on traditional banana bread made with the goodness of coconut oil. They’re delicious… I only have 9″ springform pans, how much more would I need to add to the recipe to achieve the same thickness so you think? End your meal with a slice of date cake and dollop of ice cream or savor it as a tea time treat.. This recipe calls for fresh ginger which gives the bread a bright flavor with the perfect amount of spice. In fact, dates are such a great source of natural sugar, they have been processed to make natural sweeteners such as date juice, date sugar, dehydrated dates, date paste, ground dates, and even diced dates that you can add to recipes … Hi Megan: My daughter and I are making this cake for babies first birthday. (I like to line them with parchment paper, too, to guarantee easy removal later. In a small bowl stir … I can’t seem to break up with my beloved combo of baked sweet spuds and nut butter long enough to enjoy a piece of cake (I just don’t care for baked goods anymore) but the link below is my mums favourite cake, http://www.realsoupfortherealsoul.com/?p=2322, http://www.realsoupfortherealsoul.com/?p=2522, Megan, thank you so much for sharing this recipe (and the chocolate frosting recipe)… and right on time for my birthday! The birthday girl loved it . Thanks for the question Ninn. They all are easy to make, beautiful, nourishing and delicious. Also l use jelatin inside of the chocolate mousse for stabile.l add only 4tsp powder jelatil. Hi, what is the sugar content in this recipe? I baked it in cupcakes to test for my daughter’s coming up birthday party and the whole family absolutely LOVED it.I must admit I was a bit skeptical, but it came out 100% (and I am really not an expert at baking). Is ot sugar free also? Date nut cake was an obvious choice, but I wanted to do something a little different. Im going to use a 28 cm springpan, should I x2 the recipe? The Date Honey Nut Cake was born. With less butter and sugar and fewer calories, these healthy chocolate cakes, trifles, yellow sheet cakes and more are perfect for entertaining … I’ve been working on two date-sweetened frostings, but I’m not quite ready to share them yet– they need a little more testing. can i use regular pitted dates instead of medjool? This oat flour cake freezes well, so go ahead and slice it up and stash some in the freezer then thaw it out as needed for an on-the-go snack or breakfast. Add in sifted flour, baking powder, bicarb soda, vanilla extract and spices and mix until combined. Of course, if you're used to eating very sugary cakes … No-Bake Carrot Cake with Lemon Icing Recipe. Moderation is still key with this rich, chocolaty … Has anyone else experienced this? AMAZING recipe, thank you!! The frosting pictured here isn’t fruit-sweetened, but it’s posted here: https://detoxinista.com/easy-vegan-chocolate-frosting/, This looks like an epic recipe – thanks so much for sharing, people really have no excuse not to eat well if they follow your blog. I own a cake business and a customer wanted a smash cake made with no refined sugar. Artboard Copy 6 Date, banana & rum loaf. Chopped dates and applesauce make this snack cake sweet and tender, while cardamom and cinnamon add a warm spiciness. … I added pumpkin spice to mine and gave it a great fall cake taste. Despite being very low in fat it has a lovely light, moist texture, thanks to the dried dates, and makes a pleasant alternative to a conventional fruited cake… I think it tastes relatively neutral, like a sweetness that you can’t quite put your finger on. In fact, dates are such a great source of natural sugar, they have been processed to make natural sweeteners such as date juice, date sugar, dehydrated dates, date paste, ground dates, and even diced dates that you can add to recipes …

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