Try the new Protein-Style Chicken Pizza Base at your local Pieology Pizzeria! If you follow a low-carb keto diet but you absolutely love pizza, then this Chicken Pizza Crust recipe is perfect for you! So work with the flavors. Here are a few flavors I have found work well together. I also never thought they tasted like chicken parmesan, but maybe that’s just my perception. Other people like to use raw ground chicken, but I thought the flavor and texture of the cooked chicken was better. can this be done without cheese? It may be leftover from wartime when fresh food may have been hard to get. I think 1/2 tsp of black pepper will be not spicy at all, this is a pretty large pizza and that isn’t a significant amount of pepper. Pour half of the buffalo sauce over chicken and toss to coat. Gluten Free California Garlic Chicken Pizza. Enjoy with a fork. WHOOO HOOOOOO DELICIOUS. As I’ve mentioned, chicken pizza crust tastes like chicken instead of a traditional pizza crust. Welcome to California Pizza Kitchen. Pre-heat oven to 400 degrees F. Line a sheet pan (18x13 inch) with parchment paper. This would be great with pesto sauce, tomatoes and mushrooms. Your email address will not be published. Amp up your Friday night pizza delivery with this Easy Bruschetta Chicken Pizza! My son wanted to eat it all without any toppings! -Kim, mine came out beautiful crunchy and very tasty can you advise portion size in grams please, Hi Martie. Low carb doesn’t have to mean low flavor, it can be tasty like other high carb pizzas and still great for weight loss! It is essentially a chicken pizza crust. Kim shares delicious low carb and keto recipes no one would believe are sugar-free. Shred the chicken by hand or cut into chunks and place into a food processor to chop. What about vegan cheese like Daiya? Chicken crust pizza is a type of meatza or a pizza crust made with ground meat, cheese, and eggs. I don’t really know how crisp it will get, however, I have a cauliflower pizza crust that gets nice and crispy in the oven and it actually tastes good. I’ve used rotisserie chicken and poached chicken breasts. The pizza base is Keto Certified and packed with 44g of protein and only 2g of carbs. It’s easy to make your favorite pepperoni pizza or pizza supreme – or if you are fancy, a spinach artichoke pizza is super good. OMG this pizza was awesome. Hey Kim how are you? Whilst the base cooks, combine shredded chicken, taco seasoning and sour cream in a bowl until mixed through. For the best keto pizza crust, squeeze out as much moisture as you can from the ground chicken. Low Carb Maven is a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for sites to earn advertising fees by advertising and linking to Top with pizza toppings and bake until cheese is melted and golden. Purple bread! Thank you. Learn how your comment data is processed. When choosing toppings, use ones that do not contain a lot of moisture or cook them prior and lay on paper towel to absorb any moisture. Canned meats (chicken, devilled ham, roast beef, liverwurst, etc.) Order Online + Catering + Gift Cards. Hi, I'm Kim. Pieology's Protein Style Chicken Base is a pizza "crust" mostly made of a combination of white-meat chicken, eggs, and mozzarella cheese that's good for 44 grams of protein and 2 grams of carbs. I love this pizza crust. Top with grated cheese. Combine all ingredients in a bowl until well mixed. There are a few ways to make chicken pizza crust. In any case, we can canned tuna, salmon, chicken, clams, oysters and crab. A chicken crust with tomato sauce and cheese is going to taste like chicken parmesan – which is totally yummy! The crust is 1 carb per quarter of the recipe. Thank you for your valuable feedback! shredded/chopped chicken either from a rotisserie chicken or cooked chicken breast. Bake 15 minutes. Very much appreciate your help. I have never had the “Real Good Foods” chicken crust pizza so I don’t know how these compare. Wet your hands and press chicken mixture to fill the pizza pan. Simple and delicious! My only negative (which wouldn't preclude me from making again) is the advertised time to make these from start to finish - the magazine said 29 minutes; it took me 40-45 to ensure proper cook on the chicken … Your email address will not be published.

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